Melt-in-Your-Mouth Paleo Roasted Chicken and Gravy

I would love to take credit for this chicken and gravy but I did not create this recipe! One of my favorite paleo food bloggers, Nom Nom Paleo, is the mastermind behind this delicious dinner. Her food is divine. There are step-by-step pictures and also a button to click at the end of the recipe for a printable version. I highly recommend printing it out, as you’ll make this again and again! Click HERE for the recipe.

For the Cauliflower Mashers:

Remove stem and roughly chop the cauliflower. Add to a pot of simmering water and allow cauliflower to simmer until soft (around 10 min). I sometimes throw in a couple of peeled whole garlic gloves and blend at the end for a garlic kick! Strain water and transfer cauliflower to food processor. Add around 3TBS of butter and blend until smooth. Add more butter or a dash of veg/chk/beef stock if on hand to adjust the consistency.

Serve with your favorite vegetable and enjoy!!

Note: Leftover chicken is  great to use for a tasty salad!

Don’t throw that carcass away, make crockpot chicken stock. Click HERE for recipe!