Coconut Macaroons

Coconut Macaroons

 

I make these anytime I am craving a healthy chocolate treat. The healthy fat from the coconut oil makes this treat incredibly satisfying. One or two of these tasty morsels is all I need. Close your eyes and let the coconut macaroon melt in your mouth. Delish!

Raw coconut oil contains medium-chain saturated fat called lauric acid. It balances blood sugar, lowers blood pressure, protects against heart disease, and even aids in weight loss. Boom! A healthy treat! Enjoy.

 

Ingredients:

1 C softened pure coconut oil

3 TBS of raw cacao powder

3 TBS maple syrup

½ C unsweetened coconut shreds

1 tsp vanilla extract (optional)

 

Let’s Do This!

Place all ingredients in a food processor and blend until well combined. You may need to pause and scrape down the sides a few times.

Once mixed well, use a spoon and lay a dollop on a plate or cookie sheet. Repeat till mixture is out.

Makes around 12-16 Macaroons. Can store at room temperature (if it’s not too warm). Otherwise keep in fridge.

Sidenote: If you’re in a warm climate where your coconut oil is liquefied, you’ll want to put it in the fridge to harden it up a bit. Once you make these delightful treats, store them in the fridge.