Chocolate chip was always my childhood favorite cookie….and still is. When I want the sweet nostalgic magic of a cookie, I make these! They are both delicious and healthy!

Paleo Chocolate Chip Cookies

Ingredients:

Wet:

3 eggs

1 ripe banana

8 TBS melted butter

3 TBS Maple syrup

½ C Almond butter

1 tsp vanilla extract

Dry:

1 ½ C Almond Flour

1 tsp baking soda

1 ¼ C chocolate chips (preferably Fairtrade 70%)

pinch of sea salt

Let’s do this!

Preheat oven to 350 degrees.

Combine all wet ingredients in a blender except melted butter. Blend on low until ingredients are well blended. Drizzle in the butter until all the wet ingredients are also blended into a smooth consistency.

In a medium-size mixing bowl, combine and mix dry ingredients (except chocolate chips).

Next slowly add the wet ingredients to the dry until it’s well combined.

Next stir in chocolate chips.

Spoon around a tablespoon and a half of the batter on a cookie sheet lined with parchment paper (around 8 cookies per sheet) and repeat with another cookie sheet.

Bake at 350 for 20 min. Cool on cooling rack and then enjoy!

Makes around 16 cookies. Let me know in the comments if you’ve tried them, and also be sure to share any additions you throw in!

Looking for more recipese that are both delicious and healthy? Check out my paleo meal plan!

Tags: Paleo, Healthy Hub Wellness, Jenn Visser, treats, recipes, cookies, chocolate, chocolate chip, chocolate chip cookies, paleo recipes, whole foods, whole foods challenge, Healthy Hub Massge and Wellness